Developing the science to create real dairy cheese from plants Our mission is to make cheese from plants that’s indistinguishable from cheese that comes from animals. Same taste, different method. It’s not nut cheese. It’s not soy cheese. It’s cheese made from the same proteins found in cow’s milk, but produced in plants rather than in a cow. There's never been a better time. Demand for non-dairy cheese is growing even faster than demand for plant-based meat according to The Financial Times. Better for the planet. Fewer cows means less greenhouse gas emissions and a greener world.Something looks off?
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